Spaghetti and Tomato Sauce

Sure, you could just get sauce from the jar, but where's the glory in that?

Here, we feature our go-to tomato sauce, and mix it with some simple spaghetti. We like this sauce a lot because it's easy and outstanding. You'll use a food mill to separate the tomato pulp and juice from the seeds and fibers. 

Equipment and Ingredients

Chop!

Mill!

Stir!

Flip!

Buon Apetito!

Comments

[Helen]

Mike--this one's great! I'll have to try this. I particularly love the side comments about "where's the camera going?" and "Oops, let's put in the bay leaves we forgot earlier." But all of that is topped off with Alex's yummy comments :)